What's for dinner? The answer to the dreaded question when you're busy and out of ideas -chicken, an easy recipe that is guaranteed to get you out of the dinner time rut and start your creative juices flowing. Well this recipe is just the thing to add interest back into your dinnertime. This Chicken Breasts Glazed with Hot Pepper Jelly recipe can be on the table in under 30 minutes, even less if you pound the breasts for quicker cooking and tenderness.
This is a different presentation of chicken, an easy recipe. You can use a pepper jelly that is mild or extremely hot, according to your taste. The sweet and spicy flavors of the jelly and mustard compliment the chicken breast, and the celery adds a visual and textural interest. This recipe serves 2, but you can increase the amounts to serve more easily.
Chicken Breasts Glazed with Hot Pepper Jelly Sauce
2 Tablespoons hot-pepper jelly
½ teaspoon Dijon mustard
1 chicken breast, halved, boneless and skinless
Salt and freshly ground pepper
2 Tablespoons unsalted butter
2 medium celery ribs, cut into matchsticks
1 tablespoon fresh lemon juice
1 tablespoon coarsely chopped celery leaves
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Diane Watkins is a traditional southern style cook. She enjoys cooking, teaching, and writing about good food and family. For more information on southern cooking and recipes visit her website at Easy Southern Cooking
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